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Puree of Spring or Summer Greens
by
Nava Atlas
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%20and%20cover;%20cook%20just%20until%20they%20wilt%20down.%3C/p%3E%3Cp%3EAdd%20the%20lettuce%20leaves%20and%20parsley%20and%20simmer%20over%20low%20heat%20for%205%20minutes,%20or%20until%20all%20the%20greens%20are%20just%20tender.%3C/p%3E%3Cp%3EPuree%20the%20mixture%20in%20batches%20until%20smooth%20in%20a%20food%20processor%20or%20blender,%20then%20return%20to%20the%20soup%20pot.%20Or,%20better%20yet,%20simply%20insert%20an%20immersion%20blender%20into%20the%20soup%20pot%20and%20puree%20until%20smooth.%20Stir%20in%20enough%20rice%20milk%20to%20give%20the%20soup%20a%20slightly%20thick%20consistency.%20Stir%20in%20lemon%20juice;%20season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EIf%20you%E2%80%99d%20like,%20garnish%20with%20sour%20cream%20or%20cashew%20cream%20and/or%20a%20few%20crisp%20croutons.%20Serve%20hot%20or%20warm.%3C/p%3E){kind=link}