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Puree Of Yellow Squash Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb Yellow crooked-neck squash ( Approx 6 small ones)

Â Â Fresh basil -I am glad I Did!)

Â Â Bet wheat flour would be Even better)

Â Â Freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Minced onion	1/2 cup	$0.79 per pound	$0.14
1 x Clove garlic, sliced	1/4 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. Butter ( I ommitted this Altogether)	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/2 tsp Dry thyme (or possibly 2 teaspoon Chopped fresh thyme)	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp Dry sage	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp Dry basil ( or possibly 1 to 2 tbsp	1/8 teaspoon	$2.59 per cup	$0.01
Â Â Chopped fresh basil) ( I used	1/4 basil	$2.59 per cup	$0.01
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 Tbsp. Unbleached white flour ( I	3/4 teaspoon	$2.99 per 5 pounds	$0.00
1/2 c. Dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
2 c. Lowfat milk ( I used 1% WestSoy, Vanilla)	1/2 cup	$3.99 per gallon	$0.12
Total per Serving			$0.72
Total Recipe			$2.89