Receta Purple Cauliflower, Kale & Quinoa Salad
Ingredientes
- cooked quinoa, about 1/2 cup
- Dressing:
- 1/4 cup olive oil
- 3 roasted garlic cloves, mashed (don't use raw garlic)
- 2 tbsp of pickled onions or pickled shallots (you know how to do it by now)
- 2 tbsp sherry or white balsamic vinegar
- sea salt & pepper
- 1 tbsp honey
View Full Recipe at Stacey Snacks
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 161g | |
Calories 749 | |
Calories from Fat 603 | 81% |
Total Fat 67.95g | 85% |
Saturated Fat 9.22g | 37% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 266mg | 11% |
Potassium 117mg | 3% |
Total Carbs 30.44g | 8% |
Dietary Fiber 0.5g | 2% |
Sugars 25.33g | 17% |
Protein 1.06g | 2% |