Receta Purple Sweet Potato Doughnuts (Kuih Keria)
Ingredientes
- 4 (About 600g)Purple Color Sweet Potatoes, scrubbed
- 100 g All-Purpose Flour
- 30 g Tapioca Flour
- A Pinch of Sea Salt
- Crystalized Sugar
- 100 g Granulated Sugar
- 3 Tbsp Water
- Oil for deep-frying
- Extra All-Purpose Flour for dusting
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 123g | |
Recipe makes 2 servings | |
Calories 381 | |
Calories from Fat 4 | 1% |
Total Fat 0.49g | 1% |
Saturated Fat 0.08g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 79mg | 3% |
Potassium 55mg | 2% |
Total Carbs 89.54g | 24% |
Dietary Fiber 1.4g | 5% |
Sugars 51.49g | 34% |
Protein 5.17g | 8% |