Puttanesca Sauce with Rigatoni Pasta
2 votos | 665 views
1 evaluación | 0 comentarios
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Evaluaciones
25 de Abril de 2011
Rigatoni is my favorite pasta - it has substance; not flimsy and stringy like some others I won't mention. This is a bombastic recipe (yes, I used that word)! I love the capers and the anchovies in the sauce. I hope this will be a new star dish for me.