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Puzhi(Tamarind) Kuzhambu
by
Christy Gerald
Calificación: 4.0
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Términos de Uso
,Karunai%20Kizhangu,Sirukizhangu,Papadam,pakoda,boiled%20eggs,fish,Dryfish,%20Karamani,%20Butterbeans,Mochai%20etc.,Needs%2015%20mins%20cooking%20time%20and%20serves%204%20nos.Enjoy%20Ur%20meal!.BonAppetit!.%3C/p%3E%3Cp%3E.Puzhi(Tamarind)%20Kuzhambu%20-Tamarind%20Curry%20in%20Coconut%20Sauce-Thick%20Gravy%20made%20with%20tamarind%20pulp%20and%20spices%3C/p%3E%3Cp%3EIngredients%20:%3C/p%3E%3Cp%3EDirections%20:%3C/p%3E%3Cp%3E1.Heat%20oil%20in%20a%20kadai,put%20mustard%20seeds,garlic%20cloves,cumin%20seeds,onion%20slices%20and%20curry%20leaves.saute%20for%203%20mins%20till%20onions%20turn%20golden%20brown.%3C/p%3E%3Cp%3E2.Add%20tomato%20slices%20and%201%20tspo%20salt.saute%20till%20tomato%20melts(added%20salt%20will%20cook%20the%20tomatoes%20quickly).%3C/p%3E%3Cp%3E3.Add%20chilli%20powder,coriander%20powder,cumin%20powder%20and%20pepper%20powder%20and%20saute%20till%20the%20rawness%20of%3C/p%3E%3Cp%3Espices%20diminishes.%3C/p%3E%3Cp%3E4.Add%20the%20tamarind%20pulp%20and%20let%20it%20simmer%20for%2010%20-12%20mins%20till%20the%20rawness%20of%20tamarind%20pulp%20diminishes.%3C/p%3E%3Cp%3E5.Add%20the%20coconut%20paste,coriander%20leaves,water%20and%201%20tsp%20salt.Mix%20well%20and%20let%20it%20boil%20for%2010%20more%20mins.%3C/p%3E%3Cp%3E6.When%20oil%20separates%20from%20the%20mixture,turn%20off%20the%20flame.%3C/p%3E%3Cp%3E7.Serve%20this%20with%20rice,Idli,Dosa,etc,.%3C/p%3E%3Cp%3ENote:This%20Puzhi%20Kuzhambu%20can%20made%20with%20any%20one%20of%20these%20pieces-Brinjals,Drumsticks,Garlic,Ginger,%20Ladies-fingers,Capsicum,boiled%20eggs,fish,etc,.Brinjals,Drumsticks,Ginger,%20Ladies-fingers%20should%20be%20added%20with%20tomatoes%20(in%20Step:2).%20Garlic%20cloves%20or%20Ladies-finger%20pieces%20should%20be%20oil-sauted%20first%20before%20added%20in%20step:2.Boiled%20eggs%20or%20fish%20pieces%20should%20be%20added%20in%20Step%205%20after%20adding%20the%20coconut%20paste.%3C/p%3E){kind=link}