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Pyaz Ki Kachori ~For Indian Cooking Challenge
by
Jayasree Satish
Calificación: 4.0
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%3C/p%3E%3Cp%3EDough%20is%20not%20soft%20enough.%3C/p%3E%3Cp%3ENot%20kneaded%20for%20enough%20time.%3C/p%3E%3Cp%3EOil%20is%20less.%3C/p%3E%3Cp%3ENot%20rested%20enough.%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20pan.%20Add%20the%20nigella%20seeds,%20fennel%20seeds,%20%20green%20chillies%20and%20onions%20and%20saut%C3%A9%20till%20the%20onions%20turn%20light%20brown%20in%20colour.%3C/p%3E%3Cp%3EAdd%20the%20gram%20flour,%20coriander%20powder,%20chilli%20powder,%20garam%20masala%20and%20salt%20and%20saut%C3%A9%20for%202%20to%203%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20chopped%20coriander%20and%20mix%20well.%20%20Allow%20the%20mixture%20to%20cool%20completely.%3C/p%3E%3Cp%3EDivide%20into%206%20equal%20portions%20and%20keep%20aside.%3C/p%3E%3Cp%3ETo%20Make%20Kachori's%3C/p%3E%3Cp%3EMake%20a%20small%20ball%20from%20the%20dough.%20Flatten%20the%20ball%20using%20your%20fingers%20into%202inch%20diameter%20circle,%20having%20the%20center%20thick%20and%20sides%20little%20thin.%3C/p%3E%3Cp%3EPlace%20about%201.5%20tsp%20of%20the%20filling%20in%20the%20center%20of%20the%20rolled%20dough.%3C/p%3E%3Cp%3ECover%20the%20filling%20with%20the%20dough%20by%20slowly%20stretching%20it%20over%20the%20filling.%20Seal%20the%20ends%20and%20remove%20excess%20dough.%20Repeat%20with%20all%20the%20balls%20and%20keep%20aside%20for%205%20-7%20mins.%3C/p%3E%3Cp%3EThen%20using%20your%20palm,%20flatten%20the%20balls%20by%20lightly%20pressing%20it,%20as%20using%20the%20rolling%20pin%20will%20make%20the%20filling%20come%20out.%20%20Keep%20aside%20covered.%20Repeat%20with%20the%20remaining%20dough.%3C/p%3E%3Cp%3EMeanwhile%20heat%20some%20oil%20for%20deep%20frying.%20The%20oil%20should%20not%20become%20smoking%20hot.%20Test%20to%20see%20if%20the%20temperature%20is%20right%20by%20dropping%20a%20tiny%20ball%20of%20dough%20and%20see%20if%20it%20is%20rising%20slowly%20to%20the%20top.%3C/p%3E%3Cp%3EDrop%20the%20kachoris%20in%20batches%20of%203-4%20gently%20into%20the%20oil.%20It%20should%20rise%20up%20slowly.%20If%20you%20don't%20want%20to%20use%20lot%20of%20oil,%20use%20just%20enough%20for%20two%20or%20three%20at%20a%20time%20and%20fry%20them.%20After%20it%20rises%20up%20(about%202%20minutes),%20turn%20it%20over.%3C/p%3E%3Cp%3ECook%20for%20about%206%20to%2010%20minutes%20till%20the%20side%20down%20gets%20a%20golden%20brown%20color.%20Turn%20and%20cook%20the%20other%20side%20for%20another%206%20minutes%20or%20till%20its%20golden%20brown%20in%20color.%3C/p%3E%3Cp%3EMaking%20onion%20filling%20is%20quite%20easy%20and%20gets%20down%20in%20less%20time.%3C/p%3E%3Cp%3ERemove%20when%20done,%20cool%20and%20store%20in%20airtight%20container.%3C/p%3E){kind=link}