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+ Receta
Québec Sugar Pie
by
Cynthia Clampitt
Calificación: 4.0
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,%20sugar%20pie%20is%20not%20quite%20as%20sweet%20as%20pecan%20pie.%20Enjoy.%3C/p%3E%3Cp%3EQu%C3%A9bec%20Sugar%20Pie%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20degrees%20F.%3C/p%3E%3Cp%3EIn%20a%20bowl,%20combine%20the%20sugar,%20flour,%20and%20salt,%20blending%20thoroughly.%20In%20another%20bowl,%20whisk%20eggs%20until%20frothy.%20Whisk%20in%20milk%20and%20vanilla.%20Add%20egg%20mixture%20into%20sugar%20mixture,%20stirring%20until%20smooth.%20Whisk%20in%20the%20melted%20butter.%20Pour%20into%20pie%20crust.%3C/p%3E%3Cp%3EBake%20in%20center%20of%20oven.%20Bake%20at%20400%20degrees%20for%2010%20minutes,%20then%20reduce%20to%20350%20degrees,%20and%20continue%20to%20bake%20for%20an%20additional%2030%20minutes,%20or%20until%20crust%20is%20golden%20brown%20and%20filling%20is%20set.%20Let%20cool%20on%20rack.%20Great%20plain,%20but%20especially%20nice%20served%20with%20unsweetened%20or%20lightly%20sweetened%20whipped%20cream.%3C/p%3E%3Cp%3EImportant%20Notes:%20If%20you%20use%20extra%20large%20eggs,%20instead%20of%20large%20or%20medium%20eggs,%20you%20may%20need%20to%20get%20a%20deep-dish%20pie%20crust,%20rather%20than%20a%20regular%20crust.%20The%20filling%20will%20still%20be%20fine,%20but%20extra%20large%20eggs%20can%20just%20put%20you%20a%20tiny%20bit%20over%20the%20edge%20of%20a%20shallow%20crust.%3C/p%3E%3Cp%3E%E2%80%A2%20The%20filling%20is%20heavy%20and%20fluid.%20If%20you%20are%20going%20to%20make%20this%20in%20a%20foil%20pie%20pan,%20put%20the%20pan%20on%20a%20cookie%20sheet%20before%20you%20fill%20it.%20Otherwise,%20the%20weight%20of%20the%20filling%20will%20cause%20the%20foil%20to%20buckle%20when%20you%20lift%20the%20pan,%20and%20a%20lot%20of%20the%20filling%20will%20pour%20out.%20Of%20course,%20even%20with%20a%20rigid%20pie%20pan,%20you%20may%20want%20to%20use%20a%20cookie%20sheet,%20because%20the%20filling%20is%20sticky,%20and%20if%20some%20does%20boil%20over%20during%20initial%20heating,%20it%20could%20really%20goop%20up%20your%20oven.%3C/p%3E%3Cp%3ECopyright%20%C2%A92010%20Cynthia%20Clampitt%3C/p%3E){kind=link}