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Quail Eggs Florentine - Recipe Cost

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4 slc white bread crusts removed
    Salt to taste
    Freshly-grnd white pepper to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
8 x quail Large eggs 2 bags baby spinach - 6 ounce ea) washed, stemmed 2 quail
$5.58 per 4 ounces
$39.86
1 1/2 Tbsp. butter 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
1/2 Tbsp. extra virgin olive oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 tsp shallots minced fine 1/4 teaspoon
$3.99 per pound
$0.01
1 pch nutmeg 1/4 pinch
n/a
 
1 x tomato diced 1/4 tomatoes
$1.99 per pound
$0.07
1 sm Maui or possibly sweet onion diced 1/4 onion
$0.99 per pound
$0.08
Total per Serving $40.08
Total Recipe $160.33
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