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Quail In Rose Petal Sauce - Recipe Cost

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1/2 tsp aniseed
12 x red or possibly pink roses with open blooms petals removed
1 x peeled red cactus fruit
    (or possibly 2 red plums, skinned)
12 x fresh chestnuts
    Salt to taste
    Freshly-grnd black pepper to taste
    Extra virgin olive oil as needed
Ingredients Per Serving Qty Common Price Price per Serving
3 c. water divided 1 1/2 cups
n/a
 
2 Tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
2 x garlic cloves chopped 1 garlic cloves
$4.00 per pound
$0.03
2 Tbsp. honey 1 tablespoon
$4.69 per 12 ounces
$0.29
4 x boneless fresh quail 2 quail
$5.58 per 4 ounces
$39.86
Total per Serving $40.30
Total Recipe $80.60
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