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Receta Quail With Plum Sauce

Name: Quail With Plum Sauce
Ingredients: 1 c. plum jelly; 2 Tbsp. catsup; 2 Tbsp. apple cider vinegar; 1/2 tsp dry mustard; 4 Tbsp. soy sauce; 6 x quail

de Global Cookbook

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Ingredientes

1 c. plum jelly
2 Tbsp. catsup
2 Tbsp. apple cider vinegar
1/2 tsp dry mustard
4 Tbsp. soy sauce
6 x quail

Direcciones

Preheat oven to 375 degrees. While the oven is heating, make plum sauce by thoroughly mixing all condiments and spices.
Place quail in a glass baking dish, and roast, uncovered, 15 to 20 min.
Brush with plum sauce, and roast 10 min more.
Serve with the remaining plum sauce, heated and presented in a gravy boat.
Description: "Plum sauce complements any game bird dish. Here it enhances the mild flavor of quail with a lively sweet-and-sour taste."