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Quali flower pickle-Indian - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Gobi - 1 whole

Hing - A pinch

Ginger garlic paste - 2 Tsp

Dry methi leaves - 1/4th Tsp

Curry leaves - 10

Red chilly powder - 5 Tsp

(For pickle masala powder)

1 spoon Jeera

4 Fenugreek/Methi seeds

Ingredients	Per Serving Qty	Common Price	Price per Serving
Carrots - 2	1/4 carrots	$1.49 per pound	$0.05
Garlic cloves - 4	1/4 garlic cloves	$4.00 per pound	$0.01
Salt - 10 Tsp	2 1/2 teaspoons	$2.91 per 16 ounces	$0.10
Lemons - 4	1/4 lemons	$0.80 per item	$0.20
Plastic Lemon - Â½	1/4 lemon	$0.80 per item	$0.20
Oil 1 Â¼ cup	1/4 cup	$3.00 per 48 fluid ounces	$0.16
2 Tea spoons coriander	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.04
1 spoon Mustard	1/4 spoon	$2.69 per 8 ounces	$0.01
Total per Serving			$0.77
Total Recipe			$3.07