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Ingredientes
- 3 quarts. pineapple juice
- 1 1/2 c. lemon juice
- 3 c. orange juice
- 1/3 c. lime juice
- 2 1/2 c. sugar
- 1 c. lightly packed fresh mint leaves
- 4 (1 pt. 12 ounce) bottles ginger ale
- 2 (1 pt. 12 ounce) bottles carbonated water
- 1 pt. fresh strawberries, quartered
Direcciones
- Put together juices, sugar, and mint; refrigerate. Just before serving, add in remaining ingredients; pour over cake of ice in punch bowl. Makes 75 (4 oz) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 421g | |
| Recipe makes 12 servings | |
| Calories 341 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 553mg | 16% |
| Total Carbs 85.89g | 23% |
| Dietary Fiber 1.5g | 5% |
| Sugars 74.0g | 49% |
| Protein 1.77g | 3% |
