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Add a photoQubani ka Meetha is a very popular dessert in Hyderabadi cuisine. It is a common feature at Hyderabadi weddings.
Ingredientes
- Qubani (Dried Apricots)-250gm
- Sugar-150gm or to taste
- Warm water
- Blanched almonds (Badam) to garnish (optional only if using pitted Apricots)
- Whipped cream/ Vanilla Ice Cream / Custard for serving
Direcciones
- Wash and soak apricots in hot water for 20 minutes.
- Deseed the apricots and crack open the kernels using a nut cracker and soak the nuts in a cup of water to loosen their skin. (If using pitted apricots, completely omit this process and proceed to next step).
- Pressure cook the apricot with the soaking liquid to make them soft and tender.
- Once the apricots are cool blend to a smooth puree and strain.
- Add sugar to the pureed apricots and cook stirring continuously till you get a thick paste (jam consistency).
- Garnish with the peeled apricot nuts or blanched almonds.
- Served chilled with whipped cream or custard or with a dollop of vanilla ice cream.
- Enjoy
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 4 servings | |
| Calories 99 | |
| Calories from Fat 42 | 42% |
| Total Fat 4.68g | 6% |
| Saturated Fat 2.72g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 54mg | 2% |
| Potassium 110mg | 3% |
| Total Carbs 11.71g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 11.0g | 7% |
| Protein 2.7g | 4% |
