Receta Candy Cake
Ingredientes
- 1 stick butter, room temperature
- 1 cup sugar
- 1 egg, room temperature
- 2 egg whites, room temperature
- 3/4 cup milk
- 2 tsp vanilla extract
- 2 cups flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup Halloween candy, chopped (I used Reese's peanut butter cups and peanut M&M's)
View Full Recipe at Stacey Snacks
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 101g | |
Recipe makes 8 servings | |
Calories 336 | |
Calories from Fat 115 | 34% |
Total Fat 13.05g | 16% |
Saturated Fat 7.9g | 32% |
Trans Fat 0.0g | |
Cholesterol 56mg | 19% |
Sodium 486mg | 20% |
Potassium 79mg | 2% |
Total Carbs 50.06g | 13% |
Dietary Fiber 0.8g | 3% |
Sugars 26.45g | 18% |
Protein 4.78g | 8% |