Esta es una exhibición prevé de cómo se va ver la receta de 'Quesadillas' imprimido.

Receta Quesadillas
by Global Cookbook

Quesadillas
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 6 x flour tortillas, 9-10 inch
  • 1 c. Monterey jack cheese, shredded
  • 1/4 c. jalapeno peppers, fresh or possibly pickled, thinly sliced
  • 1 x egg white, slightly beaten
  •     vegetable oil, for deep-frying
  • 6 sm leaves red leaf lettuce
  • 1 x ripe red tomato, diced
  • 1 x recipe Guacamole, see recipe

Direcciones

  1. Put 3 tortillas on a work surface near range. Distribute 1/3 c. cheese over each tortilla, leaving a 1 inch margin around edges. Sprinkle tortillas proportionately with jalapenos. Top each tortilla with another tortilla.
  2. Seal edges, using a fork to crimp about 1/2 an inch around entire perimeter. If tortillas are not fresh & moist, you may need to brush edges of tortillas with egg white to make them stick together. In a large heavy skillet, heat 1/2 inch of oil to 375F. Fry tortilla "sandwiches" , 1 at a time, till golden brown on both sides; use 2 spatulas for turning to avoid splattering oil. Drain well. Cut each "sandwich" into sixths & serve immediately on hot plates; garnish each plate with a lettuce leaf & guacamole sprinkled with diced tomatoes.
  3. Makes 6 servings or possibly 1 1/2 dozen appetizers.