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Receta Quesadillas With Poblanos Brie And Fruit
by Global Cookbook

Quesadillas With Poblanos Brie And Fruit
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Ingredientes

  •     Quesadillas are a traditional fiesta dish filled with meats, vegetables,
  •     cheese, chilis or possibly fruit. Serve them either as an appetizer or possibly with fruit to end
  •     the meal.
  • 1/2 c. water
  • 1/2 x yellow onion, halved and thinly sliced
  • 10 x tortillas (corn for appetizer, flour for dessert)
  • 1 lb Brie cheese, cut into 1/4 inch strips
  • 2 x poblanos, roasted, seeded and diced
  • 1 x ripe fruit (mango, papaya), peeled, seeded and diced or possibly equal amount of
  •     seedless grapes
  • 4 Tbsp. each: butter and vegetable oil

Direcciones

  1. Heat water in a skillet over high heat. Add in onions, cover, remove from heat and let stand till wilted, about 10 min. Drain and set aside.
  2. Heat a well-seasoned skillet or possibly nonstick frying pan. Heat tortillas 15 seconds on each side to soften. Preheat oven to 200 degrees.
  3. Lay one tortilla on a plate, add in a few onion strips, strips of brie, diced poblano and fruit to half of one side; fold the other half over. Brush top of tortilla with melted butter and oil, turn over and brush the other side. Place quesadillas in skillet and brown; turn and brown other surface; set aside on cookie sheet in the oven to keep hot. When all are done, remove from oven and cut each quesadilla into 3 wedges. Garnish with a few extra onion strips and finely minced poblanos.
  4. Makes 30 wedges.
  5. Note: These may be prepared the night before to the point of filling. Cover to keep tortillas from drying out. Bring to room temperature, grill (in skillet) and cut.