Receta Quesadillas With Poblanos Brie And Fruit

• Quesadillas are a traditional fiesta dish filled with meats, vegetables,
• cheese, chilis or possibly fruit. Serve them either as an appetizer or possibly with fruit to end
• the meal.
• 1/2 c. water
• 1/2 x yellow onion, halved and thinly sliced
• 10 x tortillas (corn for appetizer, flour for dessert)
• 1 lb Brie cheese, cut into 1/4 inch strips
• 2 x poblanos, roasted, seeded and diced
• 1 x ripe fruit (mango, papaya), peeled, seeded and diced or possibly equal amount of
• seedless grapes
• 4 Tbsp. each: butter and vegetable oil

Direcciones