| 2 med Zucchini, cut in half lengthwise, then into half rounds |
1/2 zucchini |
$1.99 per pound
|
$0.43 |
| 1 x Red or possibly green bell pepper, sliced |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 lrg Onion, sliced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1/3 lb Mushrooms, up to 1/2, up to |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1/4 lb ,mung bean sprouts |
1 oz |
$1.69 per 8 ounces
|
$0.21 |
| 3 x Cloves garlic, sliced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 c. Veggie broth |
1/4 cup |
$3.69 per 32 ounces
|
$0.24 |
| Â Â Soy sauce to taste. |
1/4 soy sauce |
$2.59 per 10 fluid ounces
|
$0.02 |
| 2 tsp Cornstarch dissolved in |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 c. Stock or possibly water |
1 tablespoon |
$1.29 per 14 1/2 ounces
|
$0.05 |
| 1/4 c. Dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| Total per Serving |
$2.20 |
| Total Recipe |
$8.78 |
Suggestions?