Receta Quick And Easy Asian Style Veggies

• 2 med Zucchini, cut in half lengthwise, then into half rounds
• 1 x Red or possibly green bell pepper, sliced
• 1 lrg Onion, sliced
• 1/3 lb Mushrooms, up to 1/2, up to
• 1/4 lb ,mung bean sprouts
• 3 x Cloves garlic, sliced
• 1 x - 2 tsp. fresh grated ginger
• 1 c. Veggie broth
•     Soy sauce to taste.
• 2 tsp Cornstarch dissolved in
• 1/4 c. Stock or possibly water
• 1/4 c. Dry sherry

Direcciones