Receta Quick and Easy Blueberry Cream Cheese Coffee Cake

Moist and delicious… quick and easy to make.. you can’t for more… this Blueberry Cream Cheese Coffee Cake has it I use fresh blueberries.. in my opinion… you can’t them.. but if you must use frozen.. don’t defrost them first.. it will discolor the I used a whole pint… that’s about 2 When I cube my cream cheese.. I try to make them very they do tend to clump in the batter when you mix them in… but at least you have lots of large clumps of cream You want to evenly distribute it as best as possible so every piece some yummy cream Whole milk works best.. I wouldn’t recommend you sub a fat milk.  I like to get small of whole milk for baking and some…