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Receta Danish Cream Cheese Coffee Cake

Name: Danish Cream Cheese Coffee Cake
Ingredients: 1 pkt Crescent roll dough, (8 cou t); 8 ounce Cream cheese, softened; 1 x Egg, beaten; 1 1/2 tsp Flour; 1/2 c. Sugar; 1 tsp Vanilla; 1/2 c. Nuts, minced; 1/2 c. Sugar; 1 tsp Cinnamon

de Global Cookbook

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Ingredientes

1 pkt Crescent roll dough, (8 cou t)
8 ounce Cream cheese, softened
1 x Egg, beaten
1 1/2 tsp Flour
1/2 c. Sugar
1 tsp Vanilla
1/2 c. Nuts, minced
1/2 c. Sugar
1 tsp Cinnamon

Direcciones

Spread crescent roll dough onto a greased cookie sheet, lengthwise. Combine cream cheese, egg, flour, sugar and vanilla; beat till fluffy. Spread over dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined nuts, sugar and cinnamon over cheese mix. Fold ends of dough into center over filling. Sprinkle a few nuts on top. Bake in preheated 350 degree oven for 1/2 hour till brown. Cold. Sprinkle with powdered sugar, if you like.