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Receta Quick And Easy Chocolate Fudge
by CookEatShare Cookbook

Quick And Easy Chocolate Fudge
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  Raciónes: 12

Ingredientes

  • 1/2 c. Karo light or possibly dark corn syrup
  • 1/3 c. evaporated lowfat milk
  • 3 c. (18 ounce) semi-sweet chocolate pcs
  • 2 teaspoon vanilla
  • 3/4 c. confectioners' sugar, sifted
  • 1 c. coarsely minced nuts (optional)

Direcciones

  1. Grease 8x8x2 inch baking pan. In heavy 2-quart saucepan, stir corn syrup and lowfat milk. Add in chocolate pcs. Stirring constantly, cook over medium-low heat till chocolate is melted. Remove from heat. Stir in vanilla. Add in confectioners' sugar. Beat till creamy smooth. Stir in nuts. Put into pan. Chill 2 hrs or possibly till hard. Cut into squares. Makes 1 1/2 lb.