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Add a photoEasy hot seafood dip, using Shaw or any better quality seafood cakes, to serve with chips and crackers. You also can use seafood cakes to stuff mushrooms, shrimp or oysters.
Ingredientes
- 6 oz Seafood Cakes - thawed
- 8 oz Cream Cheese
- 1/2 c Sour Cream
- 1 T Finely Chopped Green Onion
- Optional:
- Red or Green Bell Pepper
- Spinach
- Artichokes
Direcciones
- Place in microwave safe bowl, cook on high for 1.5 minutes. Stir thoroughly. Microwave in 15 second increments until hot. Serve with chips or crackers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 734g | |
| Calories 1110 | |
| Calories from Fat 894 | 81% |
| Total Fat 101.76g | 127% |
| Saturated Fat 57.2g | 229% |
| Trans Fat 0.0g | |
| Cholesterol 309mg | 103% |
| Sodium 1046mg | 44% |
| Potassium 2190mg | 63% |
| Total Carbs 33.2g | 9% |
| Dietary Fiber 11.6g | 39% |
| Sugars 16.95g | 11% |
| Protein 25.22g | 40% |
