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Quick and Easy Mexican Rice
by
Lisa Whitaker
Calificación: 4.0
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.%20I%20was%20so%20far%20from%20the%20person%20I%20am%20today.%20%20With%20my%20daughters%20diagnoses,%20I%20can%20no%20longer%20BUY%20Lipton%20packets.%20%20I%20was%20FORCED%20to%20find%20my%20inner%20chef%20and%20make%20it%20from%20scratch.%20%20But%20making%20it%20from%20scratch%20still%20should%20not%20take%20forever,%20KWIM?%20Now%20how%20was%20it%20that%20check%20out%20lady%20said%20to%20make%20it.%20%20Ahh%20fooey,%20I%20forget.%20%20So%20off%20I%20go%20to%20figure%20out%20a%20simple%20version%20of%20what%20I%20recall%20her%20telling%20me%20back%20then.%20%20I%20added%20a%20few%20things%20to%20it,%20like%20the%20onion,%20garlic%20and%20cumin.%20%20I%20add%20cumin%20to%20everything%20Spanish%20or%20Mexican,%20I%20LOVE%20cumin.%20%20It%20is%20my%20all%20time%20favorite%20spice!%3C/p%3E%3Cp%3ESet%20Water,%20Tomato%20Sauce%20and%20bouillon%20over%20medium%20heat%20in%20a%20small%20sauce%20pan.%20%20The%20purpose%20here%20is%20to%20get%20the%20liquids%20hot.%3C/p%3E%3Cp%3EPlace%20oil%20in%20the%20pan%20over%20medium%20high%20heat.%3C/p%3E%3Cp%3EAdd%20Rice,%20Onion%20and%20Garlic%20and%20saut%C3%A9%20until%20rice%20begins%20to%20brown%20slightly.%3C/p%3E%3Cp%3EAdd%20rice%20to%20the%20heated%20liquids.%3C/p%3E%3Cp%3ECover%20and%20simmer%20on%20low%20for%2015%20minutes.%3C/p%3E%3Cp%3EStir%20in%20Cheese%20while%20warm%20(Optional).%3C/p%3E){kind=link}