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Receta Quick And Easy Peach Cobbler
by Global Cookbook

Quick And Easy Peach Cobbler
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Ingredientes

  • 1 c. self-rising flour
  • 1 c. white sugar
  • 1 c. whole lowfat milk
  • 1 x (2 lb.) can sliced peaches in heavy syrup
  • 1/2 c. butter or possibly margarine

Direcciones

  1. Method:1. Heat butter or possibly margarine in 9 x 13 inch pan.
  2. Mix together the flour, sugar, and lowfat milk. Pour mix into the pan.
  3. Spread peaches, including syrup, proportionately around the pan.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 40 min, till the crust turns golden. Let cold for about 10 min before serving.
  5. Makes 1 cobbler
  6. Soooo easy.