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Quick and easy Vietnamese: Chicken Stir-fried with Lemongrass and Chile
by
Erin Berdan
Calificación: 4.0
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.%3C/p%3E%3Cp%3EA%20key%20ingredient%20is%20lemongrass.%20For%20those%20unfamiliar%20with%20it,%20you%20can%20find%20it%20in%20Asian%20markets%20and%20some%20supermarkets.%20A%20stalk%20is%20about%2014-16%20inches%20in%20length%20and%20it's%20yellow-green%20in%20color.%20A%20caross%20section%20toward%20the%20bottom%20will%20show%20a%20bit%20of%20purple.%20Be%20sure%20to%20remove%20the%20outer%20layer%20and%20then%20chop%20fine%20-%20it's%20fibrous%20so%20chopping%20will%20ensure%20that%20doesn't%20impact%20the%20texture%20of%20your%20dish.%3C/p%3E%3Cp%3EThe%20list%20of%20ingredients%20might%20seem%20odd:%20Madras%20curry%20powder%20is%20typically%20in%20Indian%20food,%20coconut%20milk%20in%20Thai.%20But,%20believe%20me,%20it%20comes%20together%20in%20a%20uniquely%20Vietnamese%20way.%20If%20you%20like%20heat,%20leave%20the%20seeds%20and%20ribs%20in%20the%20chile.%20For%20a%20milder%20stir-fry,%20remove%20them.%20The%20original%20called%20for%20chicken%20thighs,%20but%20I%20had%20breasts%20in%20the%20fridge%20so%20I%20used%20those.%20This%20makes%20enough%20for%204%20with%20rice%20(or,%20in%20our%20case,%202,%20with%20leftovers!)%3C/p%3E%3Cp%3EChicken%20Stir-fried%20with%20Lemongrass%20and%20Chile%3C/p%3E%3Cp%3Eadapted%20from%20Into%20the%20Vietnamese%20Kitchen%20by%20Andrea%20Nguyen%3C/p%3E%3Cp%3EIn%20a%20bowl%20combine%20the%20salt,%20sugar,%20curry%20powder%20and%20fish%20sauce.%20Add%20the%20chicken%20and%20toss%20to%20combine.%20Set%20aside%20to%20marinate%20for%20at%20least%2030%20minutes%20or%20up%20to%201%20hour.%3C/p%3E%3Cp%3EIn%20a%20wok%20or%20large%20skillet,%20heat%20the%20oil%20over%20high%20heat%20until%20hot%20but%20not%20smoking.%20Add%20the%20shallot,%20chile,%20and%20lemongrass%20and%20stir-fry%20for%20about%201%20minute.%20Add%20the%20chicken%20to%20the%20mixture%20and%20stir%20to%20coat%20with%20the%20aromatics,%20then%20let%20it%20cook%20undisturbed%20for%20about%201%20minute%20until%20nicely%20seared.%20Flip%20the%20chicken%20over%20to%20sear%20on%20the%20other%20side.%3C/p%3E%3Cp%3EAdd%20the%20bell%20pepper%20and%20coconut%20milk%20and%20lower%20to%20a%20simmer.%20Cook%206%20to%208%20minutes,%20stirring%20occasionally%20to%20ensure%20even%20cooking.%20As%20the%20coconut%20milk%20reduces%20it%20will%20simmer%20vigorously.%20The%20chicken%20is%20done%20when%20the%20coconut%20milk%20is%20barely%20visible.%20Check%20the%20seasoning%20and%20add%20more%20salt%20if%20desired.%3C/p%3E%3Cp%3EServe%20with%20steamed%20rice,%20such%20as%20Jasmine,%20and%20sprinkle%20with%20cilantro.%3C/p%3E){kind=link}