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Receta Quick Angle Biscuits
by CookEatShare Cookbook

Quick Angle Biscuits
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  Raciónes: 12

Ingredientes

  • 5 c. self-rising flour
  • 1 c. shortening
  • 1/2 c. sugar
  • 1 pkg. yeast
  • 1/4 c. hot water
  • 2 c. buttermilk

Direcciones

  1. Sift dry ingredients together, dissolve yeast in water. Put together all ingredients, mix, knead. I heat butter in pan and turn the biscuits in it. Bake at 425 degrees till brown. Dough can be kept several days in refrigerator.