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Ingredientes
- 5 c. self-rising flour
- 1 c. shortening
- 1/2 c. sugar
- 1 pkg. yeast
- 1/4 c. hot water
- 2 c. buttermilk
Direcciones
- Sift dry ingredients together, dissolve yeast in water. Put together all ingredients, mix, knead. I heat butter in pan and turn the biscuits in it. Bake at 425 degrees till brown. Dough can be kept several days in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 386 | |
| Calories from Fat 159 | 41% |
| Total Fat 17.97g | 22% |
| Saturated Fat 4.28g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 2mg | 1% |
| Sodium 705mg | 29% |
| Potassium 138mg | 4% |
| Total Carbs 49.17g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 10.4g | 7% |
| Protein 6.73g | 11% |
