Receta Quick Back to School Breakfast Ideas {Getting Back into Routine}
Ingredientes
- 1 - cup buttermilk
- 1/2 - cup great value real maple syrup
- 3 - eggs
- 1 - cup powdered sugar
- 1/2 - cup milk
- 1/4 - cup great value maple syrup
- 1 - 2 teaspoon vanilla
- cinnamon, optional
- 10 - pieces of Texas toast bread, sliced into three's
- 3 - 4 tablespoon melted butter
- 2 - (10 count) cans 7.5 oz refrigerated buttermilk biscuits (I use great value)
View Full Recipe at Mommy's Kitchen
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 135g | |
Recipe makes 4 servings | |
Calories 253 | |
Calories from Fat 103 | 41% |
Total Fat 11.64g | 15% |
Saturated Fat 7.3g | 29% |
Trans Fat 0.0g | |
Cholesterol 32mg | 11% |
Sodium 149mg | 6% |
Potassium 142mg | 4% |
Total Carbs 34.4g | 9% |
Dietary Fiber 0.0g | 0% |
Sugars 34.12g | 23% |
Protein 3.12g | 5% |