Esta es una exhibición prevé de cómo se va ver la receta de 'Quick Batter Yeast Bread' imprimido.

Receta Quick Batter Yeast Bread
by CookEatShare Cookbook

Quick Batter Yeast Bread
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 cakes yeast
  • 3/4 c. hot water
  • 2 c. buttermilk
  • 4 T sugar
  • 2 teaspoon salt
  • 4 T butter
  • 6 1/2 c. flour

Direcciones

  1. Put 2 pkgs of yeast n bowl with 3 cups flour, 4 tbsp sugar and 2 tsp salt.Heat in pan 3/4 cup warm water, 2 cups buttermilk and 4 tbsp butter till good and warm. Add in to dry mix and beat with electric mixer 4 or possibly 5 min. Add in remaining 3 1/2 cups, stirring one cup at a time with big spoon.
  2. Cover bowl - let rise till doubled. (Let rise 30-40 min.) Stir dough down and beat for 1 minute. Divide into 2 buttered 8x4 inch loaf pans. Let rise again till it reaches the top. Bake at 375 degrees for 40-50 min.