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Ingredientes
- 2 cakes yeast
- 3/4 c. hot water
- 2 c. buttermilk
- 4 T sugar
- 2 teaspoon salt
- 4 T butter
- 6 1/2 c. flour
Direcciones
- Put 2 pkgs of yeast n bowl with 3 cups flour, 4 tbsp sugar and 2 tsp salt.Heat in pan 3/4 cup warm water, 2 cups buttermilk and 4 tbsp butter till good and warm. Add in to dry mix and beat with electric mixer 4 or possibly 5 min. Add in remaining 3 1/2 cups, stirring one cup at a time with big spoon.
- Cover bowl - let rise till doubled. (Let rise 30-40 min.) Stir dough down and beat for 1 minute. Divide into 2 buttered 8x4 inch loaf pans. Let rise again till it reaches the top. Bake at 375 degrees for 40-50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 20 | 7% |
| Total Fat 2.3g | 3% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 441mg | 18% |
| Potassium 135mg | 4% |
| Total Carbs 55.02g | 15% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.54g | 2% |
| Protein 8.36g | 13% |
