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Receta Quick Blueberry Coffee Cake With Lemonsauce
by CookEatShare Cookbook

Quick Blueberry Coffee Cake With Lemonsauce
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Ingredientes

  • 1/3 c. sugar
  • 1 T cornstarch
  • 1 teaspoon grated lemon peel
  • 1 c. water
  • 3 T butter
  • 3 T lemon juice

Direcciones

  1. Heat oven to 400 degrees. Prepare 1 package of wild blueberry muffin mix as directed except add in 2 tbsp sugar when adding dry mix and pour batter into greased square pan, 8 x 8 x 2 inches. Bake 20 to 22 min. Serve warm with hot Lemon Sauce. (6 servings).Do ahead note: Coffee cake may be prepared day before serving. Cool and cover with foil. Just before serving, heat cake (with foil cover) in 350 degree oven for 15 min.
  2. Mix the sugar, cornstarch and lemon peel. Stir in water. Cook, stirring constantly, till mix thickens and boils. Boil and stir 1 minute. Remove from heat; stir in butter and lemon juice.