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Ingredientes
- 1/3 c. sugar
- 1 T cornstarch
- 1 teaspoon grated lemon peel
- 1 c. water
- 3 T butter
- 3 T lemon juice
Direcciones
- Heat oven to 400 degrees. Prepare 1 package of wild blueberry muffin mix as directed except add in 2 tbsp sugar when adding dry mix and pour batter into greased square pan, 8 x 8 x 2 inches. Bake 20 to 22 min. Serve warm with hot Lemon Sauce. (6 servings).Do ahead note: Coffee cake may be prepared day before serving. Cool and cover with foil. Just before serving, heat cake (with foil cover) in 350 degree oven for 15 min.
- Mix the sugar, cornstarch and lemon peel. Stir in water. Cook, stirring constantly, till mix thickens and boils. Boil and stir 1 minute. Remove from heat; stir in butter and lemon juice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 337g | |
| Calories 375 | |
| Calories from Fat 101 | 27% |
| Total Fat 11.52g | 14% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 92mg | 4% |
| Potassium 27mg | 1% |
| Total Carbs 70.74g | 19% |
| Dietary Fiber 0.3g | 1% |
| Sugars 67.07g | 45% |
| Protein 0.22g | 0% |
