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Quick-Braised Onion Chicken 洋葱鸡
by
tigerfish
Calificación: 4.0
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,%20a%20natural%20deep%20sweetness%20can%20be%20achieved,%20and%20in%20this%20case,%20well-balanced%20by%20the%20saltiness%20of%20soy%20sauce.%3C/p%3E%3Cp%3EQuick-Braised%20Onion%20Chicken%20%E6%B4%8B%E8%91%B1%E9%B8%A1%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EIn%20a%20lightly%20oiled%20heated%20wok,%20add%20the%20onions%20and%20ginger%20and%20fry%20for%20about%205%20minutes.%20Add%20carrots,%20then%20garlic,%20and%20fry%20for%20about%202-3%20minutes%20at%20medium-high%20heat.%20Add%20the%20marinated%20chicken%20and%20fry%20for%20about%205%20minutes%20till%20brown.%20Add%20soy%20sauce,%20then%20water%20to%20partially%20submerge%20the%20chicken.%20Cover%20the%20wok%20and%20cook%20for%2025%20minutes%20or%20more,%20at%20medium-high%20heat%20(Note:%20medium-high%20heat%20is%20to%20achieve%20speed%20of%20developing%20flavors%20in%20a%20quick-braise)%20till%20gravy%20mixture%20reduced%20in%20volume%20and%20thickens%20up.%3C/p%3E%3Cp%3ETag:%20onion%20chicken,%20braised%20chicken%3C/p%3E){kind=link}