Esta es una exhibición prevé de cómo se va ver la receta de 'Quick Breakfast Casserole' imprimido.

Receta Quick Breakfast Casserole
by Global Cookbook

Quick Breakfast Casserole
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4 slc whole wheat bread cubed
  • 4 ounce turkey ham - (abt 4 slices) sliced thin strips
  • 2 ounce reduced-fat cheddar cheese shredded
  • 1 c. fat-free egg substitute
  • 2 c. skim lowfat milk
  • 1 tsp Worcestershire sauce
  • 1 tsp powdered mustard
  • 1/2 tsp curry pwdr

Direcciones

  1. Coat a 9-inch-square nonstick pan with nonstick cooking spray. Spread the bread cubes over the bottom of the pan. Layer with the turkey ham and cheddar.
  2. In a medium bowl, beat the egg substitute, lowfat milk, Worcestershire sauce, mustard and curry; pour over the cheese. Cover and chill overnight.
  3. Bake, uncovered, at 350 degrees till the Large eggs are set, about 30 min.
  4. This recipe yields 4 servings.