3/4 lb Skinless chicken breasts |
3 oz |
$2.99 per pound
|
$0.56 |
2 tsp Salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
1 x Garlic clove, peeled |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1 slc Fresh ginger, peeled |
1/4 slice |
$2.99 per pound
|
$0.00 |
2 x Scallions with green tops trimmed |
1/2 scallions |
$1.09 per cup
|
$0.08 |
2 tsp Dark soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
1 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
2 tsp White rice vinegar |
1/2 teaspoon |
n/a
|
|
2 tsp Sesame paste =Or possibly=- peanut butter |
1/2 teaspoon |
$11.74 per 10 5/8 ounces
|
$0.10 |
1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 tsp Freshly grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
2 tsp Sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
1/2 lb Iceberg lettuce finely shredded |
2 oz |
$1.69 per item
|
$0.18 |
2 Tbsp. White rice vinegar |
1 1/2 teaspoons |
n/a
|
|
Total per Serving |
$1.05 |
Total Recipe |
$4.18 |