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Add a photoFeeling a tad under the weather? This Chicken Noodle soup may just be the remedy!
Ingredientes
- 2-1/2 cup Chicken Broth (low Sodium)
- 1/2 cup cold water
- 1-1/4 cup small flat egg noodles (rinsed before cooking)
- 1/2 teaspoon black pepper
- Parsley flakes as garnish, a few dashes of hot sauce
- Serve with saltine crackers, if desired
Direcciones
- In a soup pot with a lid add, chicken broth, water, stir well on medium high heat, add black pepper and rinsed egg noodles, stir cover with the lid and lower temperature to medium /low.
- Cook 15 minutes.
- Serve in a bowl with a side of saltines.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 4 servings | |
| Calories 97 | |
| Calories from Fat 35 | 36% |
| Total Fat 3.88g | 5% |
| Saturated Fat 1.29g | 5% |
| Trans Fat 0.01g | |
| Cholesterol 15mg | 5% |
| Sodium 103mg | 4% |
| Potassium 174mg | 5% |
| Total Carbs 10.62g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.42g | 0% |
| Protein 5.64g | 9% |
