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Raciónes: 8
Ingredientes
- 1 bag (12 ounces) Birds Eye Recipe Ready mixed vegetables
- 2 cups rotisserie chicken (or leftover), shredded or diced
- 1 can (14.5 ounces) fire roasted tomatoes, drained
- 1/2 teaspoon dried thyme
- 1 bag (10 ounces) Birds Eye SteamFresh Brown Rice, cooked according to package directions
- 4 cups chicken broth
- salt & pepper to season
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 146 | 48% |
| Total Fat 16.2g | 20% |
| Saturated Fat 3.5g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 419mg | 17% |
| Potassium 199mg | 6% |
| Total Carbs 27.35g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 13.69g | 9% |
| Protein 11.81g | 19% |
