| 1 15-ounce can fruit cocktail (I use packed-in-own-juice type, but regular syrup canned is fine if carbs and calories are not a concern) |
2 1/2 fl oz |
$1.67 per 15 1/4 ounces
|
$0.26 |
| 1 cup of fresh fruits in season, diced or sliced (such as bananas, oranges, apples, mangoes, pineapple, etc.) |
2 tablespoons |
$0.16 per ounce
|
$0.22 |
| 1/4 cup sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 ½ teaspoons cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 tablespoon butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| ½ teaspoon vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Garnish of choice, optional: mint leaves, whipped cream, toasted coconut, chocolate curls, etc. |
1/6 choice |
$4.99 per 1 1/2 quarts
|
$0.07 |
| Total per Serving |
$0.62 |
| Total Recipe |
$3.69 |
Suggestions?