Receta Quick & Easy Refrigerator Dill Pickles
Ingredientes
- 4 garlic cloves, smashed, divided
- 4 teaspoons black peppercorns, divided
- 4 pinches red pepper flakes, divided
- For the Brine:
- 4 cups water
- 8 tablespoons white vinegar
- 3 tablespoons kosher salt
View Full Recipe at Brown Eyed Baker
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1143g | |
Calories 63 | |
Calories from Fat 3 | 5% |
Total Fat 0.33g | 0% |
Saturated Fat 0.09g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 20979mg | 874% |
Potassium 245mg | 7% |
Total Carbs 10.16g | 3% |
Dietary Fiber 2.5g | 8% |
Sugars 0.74g | 0% |
Protein 1.61g | 3% |