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Receta Quick French Coffee Cake
by Global Cookbook

Quick French Coffee Cake
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  Raciónes: 12

Ingredientes

  • 1 c. WATER, BOILING
  • 1 1/2 quart WATER
  • 2 ounce BUTTER PRINT SURE
  • 12 ounce BUTTER PRINT SURE
  • 12 x Large eggs SHELL
  • 2 lb RAISINS #10
  • 6 3/4 lb BISCUIT MIX #10
  • 1 1/2 lb FLOUR GEN PURPOSE 10LB
  • 1 1/2 lb NUTS MIX SHELL #10
  • 2 lb SUGAR, Pwdr 2 LB
  • 11 ounce SUGAR, BROWN, 2 LB
  • 2 Tbsp. NUTMEG Grnd
  • 1 Tbsp. CINNAMON Grnd 1 LB CN
  • 1 tsp IMITATION VANILLA
  • 2 Tbsp. IMITATION VANILLA

Direcciones

  1. PAN: 18 BY 26" SHEET PAN TEMPERATURE: 375F.OVEN
  2. COMBINE Large eggs, VANILLA, AND WATER IN MIXER BOWL; BLEND AT LOW SPEED.
  3. Add in Grnd NUTMEG, WASHED AND Liquid removed RAISINS, AND Minced, UNSALTED NUTS
  4. POUR 3 1/2 Quart (8 LB 4 Ounce) BATTER INTO EACH GREASED PAN.
  5. COMBINE FLOUR, CINNAMON, SALT, BROWN SUGAR, AND BUTTER Or possibly MARGARINE; MIX Till Mix RESEMBLES COARSE CORNMEAL.
  6. SPRINKLE ABOUT 1 Quart TOPPING OVER BATTER IN EACH PAN.
  7. BAKE ABOUT 30 Min Or possibly Till DONE.
  8. COMBINE BUTTER Or possibly MARGARINE; POWDERED SUGAR, VANILLA, AND WATER; MIX Till SMOOTH.
  9. DRIZZLE ABOUT 2 C. GLAZE OVER EACH BAKED CAKE WHILE CAKES ARE STILL Hot.
  10. CUT 6 BY 9.
  11. SERVING SIZE: 1 PIECE