Inicio » Recetas » Quick French Coffee Cake

Receta Quick French Coffee Cake

Name: Quick French Coffee Cake
Ingredients: 1 c. WATER, BOILING; 1 1/2 quart WATER; 2 ounce BUTTER PRINT SURE; 12 ounce BUTTER PRINT SURE; 12 x Large eggs SHELL; 2 lb RAISINS #10; 6 3/4 lb BISCUIT MIX #10; 1 1/2 lb FLOUR GEN PURPOSE 10LB; 1 1/2 lb NUTS MIX SHELL #10; 2 lb SUGAR, Pwdr 2 LB; 11 ounce SUGAR, BROWN, 2 LB; 2 Tbsp. NUTMEG Grnd; 1 Tbsp. CINNAMON Grnd 1 LB CN; 1 tsp IMITATION VANILLA; 2 Tbsp. IMITATION VANILLA

de Global Cookbook

Add a photo

click to rate

0 votos | 826 views

0 evaluaciónes | 0 comentarios

Raciónes: 12

Ingredientes

1 c. WATER, BOILING
1 1/2 quart WATER
2 ounce BUTTER PRINT SURE
12 ounce BUTTER PRINT SURE
12 x Large eggs SHELL
2 lb RAISINS #10
6 3/4 lb BISCUIT MIX #10
1 1/2 lb FLOUR GEN PURPOSE 10LB
1 1/2 lb NUTS MIX SHELL #10
2 lb SUGAR, Pwdr 2 LB
11 ounce SUGAR, BROWN, 2 LB
2 Tbsp. NUTMEG Grnd
1 Tbsp. CINNAMON Grnd 1 LB CN
1 tsp IMITATION VANILLA
2 Tbsp. IMITATION VANILLA

Direcciones

PAN: 18 BY 26" SHEET PAN TEMPERATURE: 375F.OVEN
1. COMBINE Large eggs, VANILLA, AND WATER IN MIXER BOWL; BLEND AT LOW SPEED.
2. Add in Grnd NUTMEG, WASHED AND Liquid removed RAISINS, AND Minced, UNSALTED NUTS
3. POUR 3 1/2 Quart (8 LB 4 Ounce) BATTER INTO EACH GREASED PAN.
4. COMBINE FLOUR, CINNAMON, SALT, BROWN SUGAR, AND BUTTER Or possibly MARGARINE; MIX Till Mix RESEMBLES COARSE CORNMEAL.
5. SPRINKLE ABOUT 1 Quart TOPPING OVER BATTER IN EACH PAN.
6. BAKE ABOUT 30 Min Or possibly Till DONE.
7. COMBINE BUTTER Or possibly MARGARINE; POWDERED SUGAR, VANILLA, AND WATER; MIX Till SMOOTH.
8. DRIZZLE ABOUT 2 C. GLAZE OVER EACH BAKED CAKE WHILE CAKES ARE STILL Hot.
9. CUT 6 BY 9.
SERVING SIZE: 1 PIECE