Receta Quick Gnocchi with Beans and Greens

Quick Gnocchi with Beans and Greens Posted by Jordan St. Clair-Jackson | No Comments Gnocchi, in case you haven’t discovered them, are an Italian specialty that are mainly made of  potato flour, with a little wheat flour. In other words, a bit of starchy comfort heaven. You use them the same way you’d use a chunky pasta; they’re especially good enveloped in marinara sauce. We like gnocchi with beans and greens — all adding up to a classic Italian Some cooks like to make their own gnocchi, but no thanks, not us. The project takes a good hour or two and makes a floury mess of the kitchen. There are a number of vegan brands, one of which we depict below, and being the food hackers that we are, we’d prefer just opening the package and…