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Receta Gnocchi With Mushrooms And Artichokes

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Raciónes: 6


Cost per serving $3.06 view details
  • 4 Tbsp. Extra virgin olive oil
  • 1 x Clove garlic, minced
  • 1 1/2 lb Mushrooms, sliced Freshly grnd black pepper Salt to taste
  • 2 tsp Minced fresh parsley
  • 1 can (14-ounce) artichoke hearts, liquid removed
  • 1 pkt Gnocchi or possibly any other short noodle
  • 1 1/2 x -(up to)
  • 2 c. Freshly grated Parmesan cheese


  1. In a large skillet, saute/fry mushrooms and garlic in extra virgin olive oil for 15 min.
  2. Add in salt, pepper, parsley and artichokes. Cook 5 min longer to heat artichokes. Cook gnocchi in salted water. Drain but Don't RINSE. Pour gnocchi onto a heated platter, pour mushrooms and artichokes over gnacchi and sprinkle liberally with Parmesan cheese.
  3. Yield: 6 servings.


Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 6 servings
Calories 269  
Calories from Fat 179 67%
Total Fat 20.31g 25%
Saturated Fat 7.58g 30%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 547mg 23%
Potassium 404mg 12%
Total Carbs 6.12g 2%
Dietary Fiber 1.1g 4%
Sugars 2.16g 1%
Protein 17.35g 28%
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