Esta es una exhibición prevé de cómo se va ver la receta de 'Quick Italian Rum Cake Cups' imprimido.

Receta Quick Italian Rum Cake Cups
by Global Cookbook

Quick Italian Rum Cake Cups
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 pkt lady fingers
  •     (or possibly 4 individual serve store bought sponge cakes)
  • 3 ounce rum
  • 2 c. vanilla instant pudding prepared to
  • 1 pkt directions
  •     (or possibly 4 servings store bought prepared vanilla pudding)
  • 8 x strawberries sliced
  • 1 tsp sugar
  • 1 pkt sliced almonds - (3 ounce)

Direcciones

  1. Separate lady fingers or possibly spread out 4 individual sponge cakes on a work surface. Using a pastry brush, liberally paint the cake with rum.
  2. Line small dessert c. or possibly small glass bowls with cake. Top with heaping spoonfuls of prepared vanilla instant pudding, about 1/2 c. per dessert c.. Sprinkle sliced strawberries with sugar and toss to coat.
  3. Top dessert c. with sliced berries and sliced almonds and serve or possibly chill.
  4. This recipe yields 4 servings, with leftover pudding.