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Ingredientes
- 1 pkt lady fingers
- Â Â (or possibly 4 individual serve store bought sponge cakes)
- 3 ounce rum
- 2 c. vanilla instant pudding prepared to
- 1 pkt directions
- Â Â (or possibly 4 servings store bought prepared vanilla pudding)
- 8 x strawberries sliced
- 1 tsp sugar
- 1 pkt sliced almonds - (3 ounce)
Direcciones
- Separate lady fingers or possibly spread out 4 individual sponge cakes on a work surface. Using a pastry brush, liberally paint the cake with rum.
- Line small dessert c. or possibly small glass bowls with cake. Top with heaping spoonfuls of prepared vanilla instant pudding, about 1/2 c. per dessert c.. Sprinkle sliced strawberries with sugar and toss to coat.
- Top dessert c. with sliced berries and sliced almonds and serve or possibly chill.
- This recipe yields 4 servings, with leftover pudding.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 4 servings | |
| Calories 361 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 190mg | 5% |
| Total Carbs 15.97g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 15.31g | 10% |
| Protein 0.24g | 0% |
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