2 x Cloves garlic, halves |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 lrg Carrot, pared and coarsely minced |
1/4 carrot |
$1.49 per pound
|
$0.06 |
1 lrg Onion, coarsely minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
1 tsp Leaf rosemary, crumbled |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
4 Tbsp. Tomato paste |
1 tablespoon |
$1.29 per 6 ounces
|
$0.12 |
46 ounce (6 c.) chicken broth |
1 1/2 cups |
$0.99 per 14 1/2 ounces
|
$0.85 |
6 ounce Small pasta such as ditali elbows |
1 1/2 oz |
$1.25 per pound
|
$0.12 |
2 Tbsp. Red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
Total per Serving |
$1.42 |
Total Recipe |
$5.68 |