| 1 c. onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 2 x cloves garlic |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 28 ounce canned crushed tomatoes in puree |
7 oz |
$1.99 per 28 ounces
|
$0.50 |
| 6 ounce canned tomato paste |
1 1/2 oz |
$1.29 per 6 ounces
|
$0.32 |
| 1 c. water or possibly Chianti |
1/4 cup |
n/a
|
|
| 1 Tbsp. Italian seasoning mix |
3/4 teaspoon |
$6.09 per 16 ounces
|
$0.05 |
| 4 ounce Parmesan cheese |
1 oz |
$5.49 per 6 ounces
|
$0.92 |
| Total per Serving |
$1.96 |
| Total Recipe |
$7.84 |
Suggestions?