Emprimir
Correo Electrónico
 |
Ingredientes
- Quick Pickled Beets with Serrano (gluten-free, vegan)
- About 6 medium beets, stems trimmed to about an inch
- 1/3 c apple cider vinegar
- 1/4 c olive oil
- 1 t kosher salt
- 1/2 t coarsely ground black pepper
View Full Recipe at Tasty Eats at Home
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 470g | |
| Calories 639 | |
| Calories from Fat 482 | 75% |
| Total Fat 54.59g | 68% |
| Saturated Fat 7.57g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2588mg | 108% |
| Potassium 1144mg | 33% |
| Total Carbs 32.94g | 9% |
| Dietary Fiber 9.5g | 32% |
| Sugars 22.61g | 15% |
| Protein 5.42g | 9% |
%20Slice%20the%20beets%20into%201/4%20inch%20slices%20and%20place%20in%20a%20medium%20bowl.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20whisk%20together%20the%20vinegar,%20olive%20oil,%20salt,%20and%20pepper.%20Add%20the%20Serrano%20chile%20to%20the%20beets,%20and%20then%20pour%20over%20this%20dressing.%20Toss%20the%20beets%20to%20coat%20completely.%3C/p%3E%3Cp%3EServe%20warm,%20at%20room%20temperature,%20or%20chilled.%20Store%20in%20airtight%20container%20in%20the%20refrigerator%20for%20a%20week.%3C/p%3E){kind=link}